Pair Your Greek Meals with Quality Red and White Wines in Kingston


Wine Selection


Complete your Greek dining experience with a glass of red or white wine. Ask our servers to recommend which wine can go best with your dishes. Whether you are a wine connoisseur or wish to fully appreciate our menu with an excellent pairing, we invite you to discover our wine selection.

GREEK WHITE WINE



Greek Island House Wine
Served in a Greek Islands chilled clay jug.



Kouros
Lanolin, lemon and mineral aroma. Crisp apple and lemon flavour, light body.



Retsina (Roditis)
A smooth taste of fresh white fruits and spearmint in combination with an elegant hint of resin.



Skouras Cuvee Prestige (Moschofilero)
Intense bouquet dominated by aromas of melon citrus and floral. The taste is smooth, rich and well-balanced.



Boutari Moschofilero (Moschofilero)
Crystla-clear, white-yellow colour with grayish tints. A well-balanced fresh wine with intense floral and fruity aromas.



Kir Yianni Petra (Roditis)
Bright yellow colour, with aromas of peach as well as hints of banana, with lingering scents of vanilla.



Boutari Santorini (Assyrtiko)
A pleasant aroma of exotic fruits. A fruity wine with a very good balance, full taste and long aromatic aftertaste.



Sigalas Santorini (Assyrtiko)
Aromatic clarity with elements of citrus, lemon and lime, characteristic of the grape variety.



WHITE WINE FROM OTHER DESTINATIONS



Jackson Triggs (Chardonnay)
Ontario



Strewn-Two Vines (Riesling Gewurztraminer)
Ontario



Woodbridge Robert Mondavi (Pinot Grigio)
California



Gallo White Zinfandel
California



Yellow Tail (Chardonnay)
Australia



Lindemans (Sauvignon Blanc)
Australia



Macon-Villages
France



Masi Valpolicella
Italy



GREEK RED WINE



Greek Island House Wine
Served in a Greek Islands chilled clay jug.



Kouros
Purple/ruby colour, blueberry, cherry, spice and vanilla aromas, soft fruit flavours.



Skouras Cuvee Prestige (Cabernet/Agiorgitiko)
Deep red colour. Intense bouquet dominated by aromas of spices and dried fruits. Smooth taste.



Boutari Naoussa (Xinomavro)
Deep red colour, aromatic of xinomavro, cedar, olive, tomato juice, spices and mint. Full bodied with sweet flavor of vanilla and cocoa.



Ampelougis (Cabernet Sauvignon)
Rich and full bodied with black cherry and leather on nose, a multi-layered wine with cassis, chocolate and earth.



Kir-Yianni Paranga (Xinomavro)
Light ruby red colour. Fruity with a nice lingering spice. Cinnamon and carnation mingle with green pepper aromas producing a light body.



Ktima Hatzimichalis (Cabernet)
Well integrated oak with a long finish and a sense of dark fruits.



Estate Papaioannou (Agiorgitiko)
It is characterized by complex and rich aromas or red fruits, butter and caramel. Its taste is balanced and rich in tannins.



RED WINE FROM OTHER DESTINATIONS



Woodbridge Robert Mondavi (Cabernet Sauvignon)
California



Jackson Triggs (Merlot)
Ontario



Yellow Tail (Shiraz)
Australia



Hardys Stamp (Cabernet/Merlot)
Australia



Hardys Stamp (Shiraz/Cabernet)
Australia



Du Bœuf Beaujolais Villages
France



Folonari Valpollicella
Italy



Masi Valpollicella
Italy

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